China is a mysterious country with its food being the very embodiment of the mystery. In here, each meal may turn out to be an adventure. Imagine. Your friend has just invited you for lunch. She’s in the middle of cooking. Unexpectedly she’s asking you for help. You’ve just came to China. You now nothing about Chinese cuisine but with a straight face you’re saying “Sure. How can I help?”. She’s giving you 3 eggs and asking “Peel them, please”. Relief. It doesn’t seem to be something tricky. You can do that much. You’ve done that many times before. You start peeling the egg and then…
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How many of you have heard about Lishui? :o) Don’t worry. Most Chinese people have neither. No wonder. Whole city has a diameter around 7 km which means that you can walk from one end to the other in less than 2 hours. It really is a place where everything is close and it’s difficult to get lost. So why in the world you’ve decided to live and work in that kind of place?! Simple. Because of the mountains. Ridiculous? Maybe. |
Who am I?
Click here to edit. My name is Aga.
I come from Poland. Currently (since October 2012) I’m working in China as an English teacher embracing my new life as a foreigner in the Far East. For more - look “About me” chapter. Categories
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