For average Westerner Chinese cuisine appears to be something shrouded in mystery. Many new tastes (often very odd). Vegetables and fruit you’ve never seen before (and can’t even begin to guess what they might be). Unbelievable kinds of meat (or should we rather say sources of proteins – hard to tell if you fried insects can be counted as meat). All of that makes eating in China a real adventure which, however thrilling, can also be tiring at times. Adventures are good to make your life more interesting. Nonetheless in everyday life you’d prefer something relatively ‘normal’ for a meal. What would be a safe choice?
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